no-encore-today replied to your photo “So, shirasheep and I are having cheap American beer even though it’s…”

My great great aunt was the last Pabst of the name. She never married or had kids, so the name died out with her, but I take a tiny bit of pride in knowing I’m related to the famous Pabst beer makers!

I used to live in Georgia and PBR was my go-to for simple hang-outs with friends. You are right to feel proud of your heritage :D.

So, shirasheep and I are having cheap American beer even though it’s not even that cheap in Canada, but hey.

So, shirasheep and I are having cheap American beer even though it’s not even that cheap in Canada, but hey.

flcavalier:

astrodidact:

I don’t know which one of these I want the most….

https://www.etsy.com/ca/listing/193328279/green-galaxy-quilt-cover-galaxy-duvet

Want

I wanna mix and them all and rotate them, and then once every nine days the stars will align and the whole bed will be one matching set

(via shirasheep)

shirasheep:

Shitty webcam pictures of my Narcissa Malfoy-inspired hair because I couldn’t wait to show it off any longer! elentar1 helped!

Sexaayyyy, Narcissa Malfoy hair too

fucking noah made all the animals gay with his rainbow boat — we have strange conversations sometimes
pretty sure jesus and john the baptist had gay naked sex in the jordan — Rawin “elentar1” “underhill”
shit the bible sure is gay! — me, in response to everything going on in the bible, apparently
Bacon Egg and Feta, everything bagel toasted in bacon fat, with spinach and some garlic-marinated mushroom shavings. #brunch #bacon #mmm #food #personal #pictures #life #howiroll #nofilter #baconbaconbacon #ilovemakingsandwiches

Bacon Egg and Feta, everything bagel toasted in bacon fat, with spinach and some garlic-marinated mushroom shavings. #brunch #bacon #mmm #food #personal #pictures #life #howiroll #nofilter #baconbaconbacon #ilovemakingsandwiches

cheesenotes:

Modern Farmer (modfarm on Tumblr) reports on the return of Lard to home pantries and chef’s kitchens. My personal favorite is Lardo, a type of salume made by curing fatback with rosemary and other spices; cut into paper-thin slices like prosciutto, it practically melts to glorious liquid heaven as soon as hits your tongue. And as with butter, we are now discovering that much of the apocalyptic talk concerning its health effects were just plain wrong. Via Modern Farmer:
 Artisanal Lard: Fat Gets Fancy
Starting from the time that humans have raised and slaughtered pigs for food, they have been cooking with and eating lard, the rendered fat of the animal. Once the home cook’s default fat for deep-frying, sautéing and baking, lard’s ubiquity in the United States came to an end just over 100 years ago, with the advent of vegetable shortening, developed to make use of the surplus vegetable oils that manufacturers like Procter & Gamble had once converted into candles and lamp oil.
Bolstered by doctors’ warnings about the supposed dangers of saturated animal fats, hydrogenated vegetable shortening dominated the market, while the very word “lard” became an insult, synonymous with gluttony, excess body fat and heart attacks.
Fortunately, data from an exhaustive scientific study, published recently in Annals of Internal Medicine, has effectively uncoupled the link between saturated fat consumption and poor cardiac health. Trans fats, created by the hydrogenation process, are the actual bad guys; the pork pendulum has begun its slow return to the side of delicious reason; and consumers are coming back around to understand the value of lard.

Read the full post. 
(Photo ©2014 Modern Farmer)

cheesenotes:

Modern Farmer (modfarm on Tumblr) reports on the return of Lard to home pantries and chef’s kitchens. My personal favorite is Lardo, a type of salume made by curing fatback with rosemary and other spices; cut into paper-thin slices like prosciutto, it practically melts to glorious liquid heaven as soon as hits your tongue. And as with butter, we are now discovering that much of the apocalyptic talk concerning its health effects were just plain wrong. Via Modern Farmer:

 Artisanal Lard: Fat Gets Fancy

Starting from the time that humans have raised and slaughtered pigs for food, they have been cooking with and eating lard, the rendered fat of the animal. Once the home cook’s default fat for deep-frying, sautéing and baking, lard’s ubiquity in the United States came to an end just over 100 years ago, with the advent of vegetable shortening, developed to make use of the surplus vegetable oils that manufacturers like Procter & Gamble had once converted into candles and lamp oil.

Bolstered by doctors’ warnings about the supposed dangers of saturated animal fats, hydrogenated vegetable shortening dominated the market, while the very word “lard” became an insult, synonymous with gluttony, excess body fat and heart attacks.

Fortunately, data from an exhaustive scientific study, published recently in Annals of Internal Medicine, has effectively uncoupled the link between saturated fat consumption and poor cardiac health. Trans fats, created by the hydrogenation process, are the actual bad guys; the pork pendulum has begun its slow return to the side of delicious reason; and consumers are coming back around to understand the value of lard.

Read the full post

(Photo ©2014 Modern Farmer)

Sailor Moon Crystal - Inner Senshi Transformations (x)

(via shirasheep)

rh-underhill:

Began playing Child of Light

This game is so pretty and cute, and yet pretty dark even at the start

its-sorcery:


things would have been so much better if the Harry Potter costume designers cared about historical accuracy

A+

its-sorcery:

things would have been so much better if the Harry Potter costume designers cared about historical accuracy

A+

(via speaking-in-forked-tongues)

whoneedsfeminism:

I need feminism because when I went on a school trip I was grabbed by 3 drunk guys who all attempted to kiss me. When I got away I ran to my friend (male) shaking and crying, he hugged me and told me “I hope you know it’s not your fault”, when we went to go tell our teacher (female) she looked at me and said “well look at what you’re wearing”.

Regardless of what I was wearing I was harassed and the 16-18 year old students that accompanied me on the trip understood that more than the 40 something year old teacher.

whoneedsfeminism:

I need feminism because when I went on a school trip I was grabbed by 3 drunk guys who all attempted to kiss me. When I got away I ran to my friend (male) shaking and crying, he hugged me and told me “I hope you know it’s not your fault”, when we went to go tell our teacher (female) she looked at me and said “well look at what you’re wearing”.

Regardless of what I was wearing I was harassed and the 16-18 year old students that accompanied me on the trip understood that more than the 40 something year old teacher.

why not both!

Because that would double the price! I think. My math is off sometimes.

#food #onions #butter #cheese #nofilter #personal #pictures #life

#food #onions #butter #cheese #nofilter #personal #pictures #life